Marsala Aperitif Mamma Caura Rooftop

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Aperitif at Mamma Caura Rooftop inside the salt pans SEI - Saline Ettore e Infersa, elegance, tranquility and beauty of the life during the sunset with sicilian tapas and a glass of Champagne Lanson.

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Highlights

Aperitif Mamma Caura
Aperitif Rooftop Mamma Caura
Aperitif Marsala Saltworks
Traditional Sea Salt Harvesting Marsala Trapani
Trapani saltworks Aperitif

Description

The Mamma Caura Rooftop is unique! The panoramic terrace at the second floor overlooks the Ettore and Infersa Salt Pans in Marsala, which have been active and productive since Phoenician times (7th century B.C.) and the majestic 16th-century Windmill, a true jewel of industrial archaeology that is still fully functional today. A testimony to an ancient and precious art, the production and harvesting of sea salt. THE APERITIF ON THE MAMMA CAURA ROOFTOP INCLUDES: A selection of tapas (see the options below) with savory dry snacks; and one glass of Champagne Lanson/ a glass of Sicilian Wine / Cocktail / Gin Premium DiBaldo Spirits. It is important inform us the kind of menu tapas chosen before arrive at Mamma Caura; [TAPAS CRUDITES]: • Salty Dry Snacks • Red sicilian tuna tataki tapas with caramelizes onion, mint, olive oil and Marsala wine • Fin de Claire oysters with onion sauce and lemon (2 pieces) • Sashimi tapas of Mediterranean red prawn, olive oil, flour de sea and crispable bread • Croaker fish tapas, passion fruit, olive oil and flour de sel [COOKED TAPAS]: • Salty dry snacks • Mosaic of octopus with cheerful and salina herbs, flour de sel • Grilled squid, fleur de sel and sauce vinaigrette • Sicilian red tuna tapas, caramelized onions, mint fleur de sel and olive oil • Croutons with salty flavored lemon peels butter and Sciacca anchovies (3 pieces) [VEGETARIAN TAPAS]: • Salty dry snack • Croutons with buffalo mozzarella cheese and Sicilian red prawn (3 pieces) • Burrata cheese tapas, rocket salad, dried tomatoes, olive oil and fleur de sel • Baked aubergine tapas, Bonajuto Sicilian chocolate, thyme, olive oil and fleur de sel • Fried Sicilian sheep ricotta cheese tapas with aioli (4 pieces) From July to early September, it is possible to see the manual harvesting of sea salt while sipping aperitifs at sunset. From June to September there is the SEI MUSIC with italian and foreign renowned DJs'. The terrace has limited seating , so we recommend that you make reservations well in advance, and it has no cover. There are breathtaking views and sunsets. For those who wish to dine, it is possible at the rooftop. If weather conditions it is not good it is possibile to go in first floor restaurant reserve a table in the dining room on the second floor. Price €60 adult Price Children 6 to 12 years old €30 [Menu Aperitif on the Rooftop for children] • Gourmet croutons (cherry tomatoes, basil, fleur de sel and olive oil) • Panelle (fried chickpeas chips) • Arancinette (meat balls ) • Pringles crisps A non-alcoholic drink of your choice between: tropical fruit juice (Brazilian) or another type of soft drink

Includes

One of tapas menù, we ask please inform us before if there's is any food allergies or intollerance. * Ingredients may vary based on product availability. Alternative dishes are also available for vegans, vegetarians and celiacs. A drink of your choice between: A glass of Champagne Lanson; A glass of Sicilian wine; Cocktail; Gin Premium from DiBaldo Spirits All the consumption not informed here it is not included in the price and it will be considered EXTRA and will need to be paid directly in the Mamma Caura]

Important Information

The experience is outside it is recommended to bring a jacket in case of wind, sunglasses, hat. Please inform us before what MENU TAPAS you prefer to have for the aperitif experience in the Rooftop Mamma Caura. We remember that for those who like Champagne cold be chosen a glass of Champagne Lanson for the first glass of drink. We ask you to inform any food allergies/intolerances before come for the experience.